3: The Healing Triad 6-3-6

The Healing Triad

Handouts And Protocols:

References And Links:

7 thoughts on “3: The Healing Triad 6-3-6

  1. Jayne Bernasconi says:

    Just listened to your podcast: Healing Triad. I’m brand new to podcast listening. I enjoyed this information, but have to say that it was very confusing as you jumped around to so many topics that I couldn’t keep up. Glad that you had the list of these preventative supplements on your website. Thanks for sharing this information.

    • forbiddendoctor says:

      Jayne, thanks for reaching out! We are so excited to have you here! Thanks for listening. We promise we will only get better and better at explaining all this forbidden knowledge. We know it’s a lot of new information, and we get a little excited trying to explain it all. But stick with us! And please, email us if you have any specific questions anytime. Have a wonderful day!

    • RodeNode says:

      Talk about “a drink from the firehose”! Wow, I’ll listen, then relisten to this. Thanks so much for the work you are doing.

  2. Jennifer says:

    Do you recommend the same dosage for kids? Also what do you recommend for a everyday vitamin for kids to take? Thanks so much I love listening to your podcast.

    • Theforbiddendoctor says:

      Hi Jennifer,

      Thanks for your kind words!

      Yes, the same dosage for kids will be fine. Remember, this is just food. It is not medicine or drugs where you need an exact dosage. This will just feed them.

  3. Doug Kizerian says:

    I got some Standard process an assortment I forgot the Cataplex C and F but I do make raw milk yogurt and broth.. I just bought a half grass fedbeef (WagyuX)and he gave me some heart liver and kidney seems no one wants the “parts” and said the next time he send it up to U of Arizona for processing he will have them save some parts.. cheap or free..I have tons of beef fat all I use for cooking is beef fat coco oil lard olive oil.and occasionally p-nut oil.. so we eat fairly well( although we eat to much sugar at times) Make long fermented bread. ..The broth I freeze it and freeze or can the beef I can make a pot of soup in lest than a half hour have chicken feet to the beef also…The best thing for beef broth is tendons or hocks better than joints.. Well all I can say is I have learned a lot between you and Gaps . I just bought 40 qt stock pot and a new canner.. so canning and broth make for cheap fast meals well I am retired and I have time to do all this

  4. RodeNode says:

    Talk about “a drink from the firehose”! Wow, I’ll listen, then relisten to this. Thanks so much for the work you are doing.

Leave a Reply

Your email address will not be published. Required fields are marked *